Blog
How to Keep Your Restaurant Kitchen Functional
Owning and managing a restaurant kitchen comes with many hurdles, but there are three surefire ways to ensure that your kitchen is both functional and efficient: design it thoughtfully, remain organized at all times, and provide quality training for employees. With...
Tips for Designing a Healthy Restaurant Menu
Whether you are a veteran restaurant owner or simply ready for a change, nutrition should be a serious consideration. Even if you plan on serving up food that would be considered anything but healthy food, it is always a good idea to include some lighter, more...
Important Aspects of Running a Restaurant Beyond Making the Food
If you are opening a restaurant, your biggest concern may be making sure that your food is top quality, but that is only a little piece of the puzzle. Running a restaurant is a complicated business endeavor. It requires you to have your eye on all the pieces of the...
Basic Hardware You Need for a Restaurant Business
A restaurant is one of the best options available for small businesses. It’s simple, practical, and almost always will be in demand. But if you’re looking to open a restaurant business, no matter what kind, you’re going to need to think of the basic hardware that...
How to Improve Your Chances of Success When Opening a Restaurant
Have you been dreaming for some time about opening a restaurant? Managing a successful restaurant comes along with a lot of challenges, but it isn’t impossible if you know the correct approach. Here are a few ways to improve your chances of success when opening a...
How to Make Your Restaurant Appeal to a Younger Crowd
Are you trying to market your current or future restaurant to attract youth and young adults? Some restaurants have a vibe and menu that will naturally attract an older audience, which might not be your primary goal. Here are a few ways to make your restaurant appeal...
How to Ace Your Next Health Inspection
If you own a restaurant, you have many responsibilities to manage. One responsibility is keeping your restaurant clean at all times, but taking special care during inspections. Passing your health inspection improves your restaurant's reputation and creates a safer...
Safety Protocols You Need in Your Restaurant
You already have what it takes to create amazing food that people will love. Your next consideration is how to ensure that your staff and customers stay safe at your restaurant. It is important to familiarize yourself with the OHSA and FDA guidelines for restaurant...
How to Pass a Health Inspection at Your Business
Health inspections are essential in maintaining standards for businesses. They will also ensure that your business is a healthy place that is safe for your customers. To pass a health inspection you can start by training your employees on best practices, prevent...
How to Preserve Your Restaurant’s Reputation
When deciding what to order and where to eat, customers depend heavily on information from the internet, in the form of menus, prices, and online reviews. You’ll need to preserve your restaurant’s reputation through customer service, food safety, and reviews. This...