The Blodgett Hydrovection is the only split door, continuously humidified oven on the market. With its compact 38” footprint, the same as your convection oven, the Hydrovection saves space in your kitchen. The Hydrovection allows you to do more, bake, roast, gratinate, poach - in less space. Hydrovection, it’s practically a Combi at half the price! HV-100EADDL is an additional section to be ordered for stacking with an existing HV-100E and includes 1 oven, 8-1/2” stainless steel legs, casters and stacking kit
