New restaurants close within the first year at a rate of 19 percent, according to an analysis by Forbes magazine. If you are thinking of starting a restaurant, be sure to take some steps to protect your assets against these threats.
Here are some tips for keeping your restaurant equipment in good working order: clean it every day, perform regular maintenance, provide proper training…
As the owner, you are responsible for keeping your restaurant safe. Here are some tips for creating a safe environment in your kitchen.
Before diving into the restaurant business it is good to beware of the hazards in the industry. Here are some things to watch out for.