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My Delivery Driver Was in an Accident—Now What?

My Delivery Driver Was in an Accident—Now What?

This year, many restaurants have adapted to the changes brought on by the pandemic by extending their services to offer deliveries in lieu of dine in services. This has been a lifesaver for many, allowing them to continue to stay operational in tough times....

How to Make Sure Your Restaurant Business Thrives in the Long Term

How to Make Sure Your Restaurant Business Thrives in the Long Term

You’ve achieved your dream of opening your own restaurant! But once the initial excitement has worn off, it’s time to get to work and learn how to keep your business alive so your restaurant can thrive for many more happy years. Expand Your Margins One of the best...

Actions Restaurants Can Take to Reduce the Impact of COVID-19

Actions Restaurants Can Take to Reduce the Impact of COVID-19

Restaurants are one of the entities most affected by the COVID-19 virus. Many restaurants are currently trying to cope with forced closures, public health advice, and risk-averse customers. While these challenges are valid and concerning, there are some specific...

What You Should Do Before Adding a New Product on Your Menu

What You Should Do Before Adding a New Product on Your Menu

Adding a new product to your menu can be a risky endeavor, but it doesn't have to be. There are several things you can do before taking the plunge and putting that new creation on your menu to help ensure its success. Collect Customer Data The first thing to do before...

What You Should Know Before Opening Your Restaurant Back Up

What You Should Know Before Opening Your Restaurant Back Up

The coronavirus has had disastrous economic consequences for businesses all over the world. Although the world is not fully recovered from this pandemic, many restaurants are beginning to reopen. If this is the case for you, congratulations! Here are some essential...

How to Correctly Care for Your Kitchen Knives

How to Correctly Care for Your Kitchen Knives

Whether you're a professional chef or just have a love for cooking, your knives are an essential part of your craft. Everyone who loves to create exquisite food and exotic dishes understands the importance of their knives, but whether you're a professional or a novice...

4 Tips for Preventing Accidents in the Kitchen

4 Tips for Preventing Accidents in the Kitchen

Working in a professional restaurant is challenging and fun. However, it's also a place with open flames, steam, boiling water, boiling oil and tools and machines made to slice, dice, grate, mince and crush. There are also harsh chemicals for cleaning. Making sure...

How Can I Get a Flawless Health Inspection Every Time?

How Can I Get a Flawless Health Inspection Every Time?

Getting inspected by city and corporate officials can be a very daunting experience, even if you do follow the rules. However, often, the best course of action is not to sit and wait for someone to tell you what's wrong; rather, you should conduct your own inspection....

Essential Cooking Techniques That Will Transform Your Kitchen

Essential Cooking Techniques That Will Transform Your Kitchen

When it comes to running a restaurant, not only do you want your food to be top-notch, you also need the service to be up to par as well. Part of delivering excellent service to your patrons is being able to deliver their food orders correctly and quickly. If you want...

What Restaurants Need to Complete Point of Sale Transactions

What Restaurants Need to Complete Point of Sale Transactions

A point of sale (POS) system maximizes efficiency and reduces error. Hosted on an electronic device, POS systems enable you to streamline your restaurant's experience from start to finish, saving workers time and ensuring that every patron walks away full and...

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