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How to Correctly Care for Your Kitchen Knives

How to Correctly Care for Your Kitchen Knives

Whether you're a professional chef or just have a love for cooking, your knives are an essential part of your craft. Everyone who loves to create exquisite food and exotic dishes understands the importance of their knives, but whether you're a professional or a novice...

4 Tips for Preventing Accidents in the Kitchen

4 Tips for Preventing Accidents in the Kitchen

Working in a professional restaurant is challenging and fun. However, it's also a place with open flames, steam, boiling water, boiling oil and tools and machines made to slice, dice, grate, mince and crush. There are also harsh chemicals for cleaning. Making sure...

How Can I Get a Flawless Health Inspection Every Time?

How Can I Get a Flawless Health Inspection Every Time?

Getting inspected by city and corporate officials can be a very daunting experience, even if you do follow the rules. However, often, the best course of action is not to sit and wait for someone to tell you what's wrong; rather, you should conduct your own inspection....

Essential Cooking Techniques That Will Transform Your Kitchen

Essential Cooking Techniques That Will Transform Your Kitchen

When it comes to running a restaurant, not only do you want your food to be top-notch, you also need the service to be up to par as well. Part of delivering excellent service to your patrons is being able to deliver their food orders correctly and quickly. If you want...

What Restaurants Need to Complete Point of Sale Transactions

What Restaurants Need to Complete Point of Sale Transactions

A point of sale (POS) system maximizes efficiency and reduces error. Hosted on an electronic device, POS systems enable you to streamline your restaurant's experience from start to finish, saving workers time and ensuring that every patron walks away full and...

How to Take Care of Your Restaurant’s Waitstaff

How to Take Care of Your Restaurant’s Waitstaff

The restaurant industry can be tough. From busy holiday shifts to angry customers, your waitstaff deals with a lot. Given those conditions, it's easy to unintentionally let employee morale sink into the pits and stay there, but it doesn't have to get that bad. Here...

What to Know About Starting a Delivery Service at Your Restaurant

What to Know About Starting a Delivery Service at Your Restaurant

Knowing what your customers want is half the battle for any restaurant owner. And with the advent of third-party delivery services, it’s quite clear that customers want delivery options for their favorite restaurants. This is so significant that it can make the...

What Would a $15 Minimum Wage Mean for Restaurants?

What Would a $15 Minimum Wage Mean for Restaurants?

When you are running a restaurant, chances are you have grappled with the question of wages. Should you pay your employees minimum wage? Should you just have them rely on tips? Should you pay them MORE than minimum wage? What about if you live in a state where they...

How to Create a Compelling Restaurant Website

How to Create a Compelling Restaurant Website

Every business needs a strong online presence in order to compete and be successful. That includes restaurants. When someone is looking for a new place to dine out, a restaurant website can help make their decision. It can also be the portal they can use for placing...

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