by Commercial Kitchens | Nov 11, 2019 | Blog
A point of sale (POS) system maximizes efficiency and reduces error. Hosted on an electronic device, POS systems enable you to streamline your restaurant’s experience from start to finish, saving workers time and ensuring that every patron walks away full and...
by Commercial Kitchens | Oct 16, 2019 | Blog
The restaurant industry can be tough. From busy holiday shifts to angry customers, your waitstaff deals with a lot. Given those conditions, it’s easy to unintentionally let employee morale sink into the pits and stay there, but it doesn’t have to get that...
by Commercial Kitchens | Sep 3, 2019 | Blog
A restaurant’s most important responsibility is always to provide the public and their employees a clean and hygienic environment. Every area no matter if the public sees it or not, has to meet a certain level of standard placed upon it by the government and the...
by Commercial Kitchens | Aug 30, 2019 | Blog
Knowing what your customers want is half the battle for any restaurant owner. And with the advent of third-party delivery services, it’s quite clear that customers want delivery options for their favorite restaurants. This is so significant that it can make the...
by Commercial Kitchens | Aug 26, 2019 | Blog
When you are running a restaurant, chances are you have grappled with the question of wages. Should you pay your employees minimum wage? Should you just have them rely on tips? Should you pay them MORE than minimum wage? What about if you live in a state where they...
