by Commercial Kitchens | Jan 21, 2021 | Blog
When deciding what to order and where to eat, customers depend heavily on information from the internet, in the form of menus, prices, and online reviews. You’ll need to preserve your restaurant’s reputation through customer service, food safety, and reviews. This...
by Commercial Kitchens | Jan 18, 2021 | Blog
The restaurant industry is one of the tougher ones when it comes to getting a good reputation. Most restaurants don’t make it beyond their first year, and even fewer beyond their second. There are several reasons for this. Low-profit margins and high at-sale costs for...
by Commercial Kitchens | Dec 31, 2020 | Blog
The coronavirus pandemic has caused struggles for businesses everywhere. Many have closed, either temporarily or permanently, and those that have been able to remain open have had to adapt to various restrictions. Some of those restrictions are a condition of...
by Commercial Kitchens | Dec 10, 2020 | Blog
There’s no denying that this year has been especially difficult for restaurants. Faced with forced restrictions on indoor dining options, many have struggled to stay afloat. Some have found success through the use of innovation and adaptability. Unfortunately,...
by Commercial Kitchens | Nov 24, 2020 | Blog
This year, many restaurants have adapted to the changes brought on by the pandemic by extending their services to offer deliveries in lieu of dine in services. This has been a lifesaver for many, allowing them to continue to stay operational in tough times....
