Tips for Designing a Healthy Restaurant Menu
Whether you are a veteran restaurant owner or simply ready for a change, nutrition should be a serious consideration. Even if you plan on serving up food that would be considered anything but healthy food, it is always a good idea to include some lighter, more...
Important Aspects of Running a Restaurant Beyond Making the Food
If you are opening a restaurant, your biggest concern may be making sure that your food is top quality, but that is only a little piece of the puzzle. Running a restaurant is a complicated business endeavor. It requires you to have your eye on all the pieces of the...
How to Make Your Restaurant Appeal to a Younger Crowd
Are you trying to market your current or future restaurant to attract youth and young adults? Some restaurants have a vibe and menu that will naturally attract an older audience, which might not be your primary goal. Here are a few ways to make your restaurant appeal...
How to Ace Your Next Health Inspection
If you own a restaurant, you have many responsibilities to manage. One responsibility is keeping your restaurant clean at all times, but taking special care during inspections. Passing your health inspection improves your restaurant’s reputation and creates a...