Getting inspected by city and corporate officials can be a very daunting experience, even if you do follow the rules. However, often, the best course of action is not to sit and wait for someone to tell you what’s wrong; rather, you should conduct your own inspection. The following list contains a few aspects to keep in mind in order to get a flawless health inspection every time.
One of the most common issues with restaurant owners and employees is that they tend to clean the same things every day without really looking into other areas that might need attention. It’s understandable not to want to spend every single night cleaning out the back of ovens and other heavy equipment, but it should definitely not be ignored. These are often the first places inspectors look because they know that they are the most neglected. The purpose of the inspection isn’t to trip you up, it is to make sure that you are up to the standards of the CDC to promote health and safety. So, impress your inspector the minute they start their investigation. Dust, mop, and scrub less frequented areas of your restaurant and kitchen. This may include air vents, the back of heavy equipment, stock rooms, and many more that you will definitely find as you tour your establishment.
Operating a restaurant within any state comes with strict rules and regulations that you must follow. Thus, it is incredibly important to understand and know how to implement some of these rules set by your state and city governments. Failure to appropriately adhere to them or implement them inconsistently can lead to constant bad scores. Consistency is important because the CDC will identify patterns of code non-compliance. It is highly recommended that you research your city and state websites to see if you are following their regulations correctly. You don’t want that information being provided to you on the day of the inspection.
The job of a health inspector isn’t just to see how clean or dirty the back of your oven is; they also take into consideration what your employees are doing. Therefore, it is encouraged to hold meetings with your employees about how to handle foods and liquids, the type of protective clothing they should wear, and staying home when sick. Don’t lose points over small issues such as these.
Having consistently good health inspections records is not as difficult as most make it seem like. You must simply be proactive and implement the right strategies to make it happen. Adhere to the tips listed above to begin laying down the foundation for a successful health inspection record.
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