How to Keep Customers and Employees Compliant With COVID-19 Restrictions
The coronavirus pandemic has caused struggles for businesses everywhere. Many have closed, either temporarily or permanently, and those that have been able to remain open have had to adapt to various restrictions. Some of those restrictions are a condition of...
What Your Restaurant Needs to Make it Through the Winter
There’s no denying that this year has been especially difficult for restaurants. Faced with forced restrictions on indoor dining options, many have struggled to stay afloat. Some have found success through the use of innovation and adaptability. Unfortunately,...
My Delivery Driver Was in an Accident—Now What?
This year, many restaurants have adapted to the changes brought on by the pandemic by extending their services to offer deliveries in lieu of dine in services. This has been a lifesaver for many, allowing them to continue to stay operational in tough times....