How to Keep Your Restaurant Kitchen Functional
Owning and managing a restaurant kitchen comes with many hurdles, but there are three surefire ways to ensure that your kitchen is both functional and efficient: design it thoughtfully, remain organized at all times, and provide quality training for employees. With...
Tips for Designing a Healthy Restaurant Menu
Whether you are a veteran restaurant owner or simply ready for a change, nutrition should be a serious consideration. Even if you plan on serving up food that would be considered anything but healthy food, it is always a good idea to include some lighter, more...
Important Aspects of Running a Restaurant Beyond Making the Food
If you are opening a restaurant, your biggest concern may be making sure that your food is top quality, but that is only a little piece of the puzzle. Running a restaurant is a complicated business endeavor. It requires you to have your eye on all the pieces of the...
How to Make Your Restaurant Appeal to a Younger Crowd
Are you trying to market your current or future restaurant to attract youth and young adults? Some restaurants have a vibe and menu that will naturally attract an older audience, which might not be your primary goal. Here are a few ways to make your restaurant appeal...