Blog
How Can I Get a Flawless Health Inspection Every Time?
Getting inspected by city and corporate officials can be a very daunting experience, even if you do follow the rules. However, often, the best course of action is not to sit and wait for someone to tell you what's wrong; rather, you should conduct your own inspection....
Essential Cooking Techniques That Will Transform Your Kitchen
When it comes to running a restaurant, not only do you want your food to be top-notch, you also need the service to be up to par as well. Part of delivering excellent service to your patrons is being able to deliver their food orders correctly and quickly. If you want...
What Restaurants Need to Complete Point of Sale Transactions
A point of sale (POS) system maximizes efficiency and reduces error. Hosted on an electronic device, POS systems enable you to streamline your restaurant's experience from start to finish, saving workers time and ensuring that every patron walks away full and...
How to Take Care of Your Restaurant’s Waitstaff
The restaurant industry can be tough. From busy holiday shifts to angry customers, your waitstaff deals with a lot. Given those conditions, it's easy to unintentionally let employee morale sink into the pits and stay there, but it doesn't have to get that bad. Here...
Top 3 Areas of Your Restaurant You Need to Be Checking (And Cleaning) More Often
A restaurant's most important responsibility is always to provide the public and their employees a clean and hygienic environment. Every area no matter if the public sees it or not, has to meet a certain level of standard placed upon it by the government and the...
What to Know About Starting a Delivery Service at Your Restaurant
Knowing what your customers want is half the battle for any restaurant owner. And with the advent of third-party delivery services, it’s quite clear that customers want delivery options for their favorite restaurants. This is so significant that it can make the...
What Would a $15 Minimum Wage Mean for Restaurants?
When you are running a restaurant, chances are you have grappled with the question of wages. Should you pay your employees minimum wage? Should you just have them rely on tips? Should you pay them MORE than minimum wage? What about if you live in a state where they...
How to Create a Compelling Restaurant Website
Every business needs a strong online presence in order to compete and be successful. That includes restaurants. When someone is looking for a new place to dine out, a restaurant website can help make their decision. It can also be the portal they can use for placing...
3 Tips for Making Sure You’re Serving Quality Fare
As a chef, there's no greater joy than seeing people enjoy your food. Whether it's an eight-course-meal you've worked days to prepare or a simple turkey sandwich, the validation that you've done a good job combined with the knowledge you've successfully fed people...
Buying Used Restaurant Equipment
Opening a new restaurant is challenging, and can often be overwhelming. There’s no denying that. You have a name, a location and a marketing plan, but now you have to fill that restaurant with commercial kitchen equipment that will serve your business for years to...