How to Preserve Your Restaurant’s Reputation
When deciding what to order and where to eat, customers depend heavily on information from the internet, in the form of menus, prices, and online reviews. You’ll need to preserve your restaurant’s reputation through customer service, food safety, and reviews. This...
You Need More Than Good Food: Elements that Make or Break a Restaurant
The restaurant industry is one of the tougher ones when it comes to getting a good reputation. Most restaurants don’t make it beyond their first year, and even fewer beyond their second. There are several reasons for this. Low-profit margins and high at-sale costs for...
How to Keep Customers and Employees Compliant With COVID-19 Restrictions
The coronavirus pandemic has caused struggles for businesses everywhere. Many have closed, either temporarily or permanently, and those that have been able to remain open have had to adapt to various restrictions. Some of those restrictions are a condition of...
What Your Restaurant Needs to Make it Through the Winter
There’s no denying that this year has been especially difficult for restaurants. Faced with forced restrictions on indoor dining options, many have struggled to stay afloat. Some have found success through the use of innovation and adaptability. Unfortunately,...