Essential Cooking Techniques That Will Transform Your Kitchen
When it comes to running a restaurant, not only do you want your food to be top-notch, you also need the service to be up to par as well. Part of delivering excellent service to your patrons is being able to deliver their food orders correctly and quickly. If you want...
What Restaurants Need to Complete Point of Sale Transactions
A point of sale (POS) system maximizes efficiency and reduces error. Hosted on an electronic device, POS systems enable you to streamline your restaurant’s experience from start to finish, saving workers time and ensuring that every patron walks away full and...
How to Take Care of Your Restaurant’s Waitstaff
The restaurant industry can be tough. From busy holiday shifts to angry customers, your waitstaff deals with a lot. Given those conditions, it’s easy to unintentionally let employee morale sink into the pits and stay there, but it doesn’t have to get that...
Top 3 Areas of Your Restaurant You Need to Be Checking (And Cleaning) More Often
A restaurant’s most important responsibility is always to provide the public and their employees a clean and hygienic environment. Every area no matter if the public sees it or not, has to meet a certain level of standard placed upon it by the government and the...