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The restaurant industry is one of the tougher ones when it comes to getting a good reputation. Most restaurants don’t make it beyond their first year, and even fewer beyond their second. There are several reasons for this. Low-profit margins and high at-sale costs for...

The coronavirus pandemic has caused struggles for businesses everywhere. Many have closed, either temporarily or permanently, and those that have been able to remain open have had to adapt to various restrictions. Some of those restrictions are a condition of...

There's no denying that this year has been especially difficult for restaurants. Faced with forced restrictions on indoor dining options, many have struggled to stay afloat. Some have found success through the use of innovation and adaptability. Unfortunately, it...

This year, many restaurants have adapted to the changes brought on by the pandemic by extending their services to offer deliveries in lieu of dine in services. This has been a lifesaver for many, allowing them to continue to stay operational in tough times....

You’ve achieved your dream of opening your own restaurant! But once the initial excitement has worn off, it’s time to get to work and learn how to keep your business alive so your restaurant can thrive for many more happy years. Expand Your Margins One of the best...

Restaurants are one of the entities most affected by the COVID-19 virus. Many restaurants are currently trying to cope with forced closures, public health advice, and risk-averse customers. While these challenges are valid and concerning, there are some specific...

Adding a new product to your menu can be a risky endeavor, but it doesn't have to be. There are several things you can do before taking the plunge and putting that new creation on your menu to help ensure its success. Collect Customer Data The first thing to do before...

The coronavirus has had disastrous economic consequences for businesses all over the world. Although the world is not fully recovered from this pandemic, many restaurants are beginning to reopen. If this is the case for you, congratulations! Here are some essential...

Whether you're a professional chef or just have a love for cooking, your knives are an essential part of your craft. Everyone who loves to create exquisite food and exotic dishes understands the importance of their knives, but whether you're a professional or a novice...

Working in a professional restaurant is challenging and fun. However, it's also a place with open flames, steam, boiling water, boiling oil and tools and machines made to slice, dice, grate, mince and crush. There are also harsh chemicals for cleaning. Making sure...