Actions Restaurants Can Take to Reduce the Impact of COVID-19
Restaurants are one of the entities most affected by the COVID-19 virus. Many restaurants are currently trying to cope with forced closures, public health advice, and risk-averse customers. While these challenges are valid and concerning, there are some specific...
What You Should Do Before Adding a New Product on Your Menu
Adding a new product to your menu can be a risky endeavor, but it doesn’t have to be. There are several things you can do before taking the plunge and putting that new creation on your menu to help ensure its success. Collect Customer Data The first thing to do...
What You Should Know Before Opening Your Restaurant Back Up
The coronavirus has had disastrous economic consequences for businesses all over the world. Although the world is not fully recovered from this pandemic, many restaurants are beginning to reopen. If this is the case for you, congratulations! Here are some essential...
How to Correctly Care for Your Kitchen Knives
Whether you’re a professional chef or just have a love for cooking, your knives are an essential part of your craft. Everyone who loves to create exquisite food and exotic dishes understands the importance of their knives, but whether you’re a professional...